Thursday, April 28, 2011

Red, Rich and Roman-dinner on Saturday!

Thinking of going italian for a dinner party this weekend . Trying simple dishes I take for granted when I summarily order them at cafes, fast food joints and bistros. The difference? I know exactly whats in them and they will (hopefully) and (probably psychologically) taste more flavourful and wholesome. Planning to try the tomato soup and garlic bread (on the cover of the May issue of Delicious), a vegetarian pizza with a healthy whole wheat base, a pesto prawn penne (Triple P) and some orange cakes for dessert.
Well, its always goood to plan. Lets see how the weekend unravels, or rather cooks up!!

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